YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Crisp Broccoli Stir-Fry
Enjoy a vibrant, savory stir-fry featuring tender lean beef infused with the bright warmth of fresh ginger and garlic, paired with crisp, nutrient-rich broccoli and a side of fluffy brown rice. This dish balances rich umami flavors with a satisfying crunch, ideal for a nourishing meal any time of day.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup chopped Broccoli
2 cloves Garlic, minced
1 tsp Fresh Ginger, grated
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
1/2 cup Cooked Brown Rice
PREPARATION
Slice the lean beef sirloin thinly against the grain for tenderness.
In a small bowl, combine the grated ginger, minced garlic, and low-sodium soy sauce.
Heat the olive oil in a large non-stick skillet or wok over medium-high heat.
Add the beef slices and stir-fry until they begin to brown, about 2-3 minutes.
Toss in the chopped broccoli and continue to stir-fry for another 3-4 minutes until crisp-tender.
Pour in the ginger-garlic soy sauce mixture and stir to evenly coat the beef and broccoli. Cook for an additional minute.
Serve the stir-fry hot over a bed of cooked brown rice.