Sheet Pan Roasted Gnocchi with Chicken, Cherry Tomatoes, and Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Gnocchi with Chicken, Cherry Tomatoes, and Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Gnocchi with Chicken, Cherry Tomatoes, and Fresh Basil Pesto

Enjoy a harmonious balance of tender roasted chicken, pillowy gnocchi, and sweet burst of cherry tomatoes, all elevated by a vibrant, fresh basil pesto. This sheet pan dish offers simplicity and a delightful mix of textures and flavors, making it ideal for a nutritious meal any time of day.

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NUTRITION

531kcal
Protein
39g
Fat
19.9g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Potato Gnocchi

1 cup Cherry Tomatoes

1 cup Fresh Basil

1 clove Garlic

1 tbsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a large sheet pan, lightly coat the potato gnocchi and cherry tomatoes with olive oil, salt, and pepper.

  • 3

    Place the chicken breast on the sheet pan, ensuring even spacing for proper roasting.

  • 4

    Roast everything in the preheated oven for 20 to 25 minutes until the chicken is fully cooked and the gnocchi is golden and tender.

  • 5

    While the sheet pan is in the oven, prepare the fresh basil pesto by blending the basil, garlic, a drizzle of olive oil, salt, and a small splash of water until smooth.

  • 6

    Remove the sheet pan from the oven, slice the chicken if desired, and drizzle the pesto over the chicken and roasted veggies.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.

Sheet Pan Roasted Gnocchi with Chicken, Cherry Tomatoes, and Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Gnocchi with Chicken, Cherry Tomatoes, and Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Gnocchi with Chicken, Cherry Tomatoes, and Fresh Basil Pesto

Enjoy a harmonious balance of tender roasted chicken, pillowy gnocchi, and sweet burst of cherry tomatoes, all elevated by a vibrant, fresh basil pesto. This sheet pan dish offers simplicity and a delightful mix of textures and flavors, making it ideal for a nutritious meal any time of day.

NUTRITION

531kcal
Protein
39g
Fat
19.9g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Potato Gnocchi

1 cup Cherry Tomatoes

1 cup Fresh Basil

1 clove Garlic

1 tbsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a large sheet pan, lightly coat the potato gnocchi and cherry tomatoes with olive oil, salt, and pepper.

  • 3

    Place the chicken breast on the sheet pan, ensuring even spacing for proper roasting.

  • 4

    Roast everything in the preheated oven for 20 to 25 minutes until the chicken is fully cooked and the gnocchi is golden and tender.

  • 5

    While the sheet pan is in the oven, prepare the fresh basil pesto by blending the basil, garlic, a drizzle of olive oil, salt, and a small splash of water until smooth.

  • 6

    Remove the sheet pan from the oven, slice the chicken if desired, and drizzle the pesto over the chicken and roasted veggies.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.