YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a flavorful twist on pizza with a whole wheat pita base topped with smoky BBQ sauce, lean grilled chicken, a sprinkle of low-fat mozzarella, and crisp red onions and bell peppers. This pizza is designed to fuel your day with high-quality protein and balanced macros, making it a satisfying meal any time of the day.
INGREDIENTS
1 whole wheat pita (60g)
3 ounces grilled chicken breast (85g)
2 tablespoons BBQ sauce (30g)
1/4 cup low-fat mozzarella cheese (28g)
1/4 cup red onion slices (40g)
1/4 cup bell pepper slices (40g)
PREPARATION
Preheat your oven to 400°F (200°C).
Place the whole wheat pita on a baking sheet lined with parchment paper.
Spread the BBQ sauce evenly over the surface of the pita.
Layer on the thinly sliced red onions and bell peppers.
Top with the grilled chicken breast evenly distributed over the pita.
Sprinkle the low-fat mozzarella cheese liberally on top.
Bake in the preheated oven for 10-12 minutes until the cheese is melted and the edges of the pita are slightly crispy.
Remove from the oven, slice into wedges, and enjoy your high-protein BBQ chicken pizza.