Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Savor a quick and vibrant stir-fry featuring tender lean beef, crisp bell peppers, and fresh snap peas, all lightly tossed in a fragrant garlic and ginger infusion with a hint of soy. This dish delivers a burst of savory flavors and a satisfying balance of lean protein and nutrients, perfect for a wholesome dinner.

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NUTRITION

442kcal
Protein
50.6g
Fat
20.7g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Sirloin)

1 medium Red Bell Pepper

1 cup Snap Peas

2 tsp Olive Oil

1 clove Garlic

1 large Egg White

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-size strips.

  • 2

    Julienne the red bell pepper and trim the ends of snap peas. Mince the garlic and grate the fresh ginger.

  • 3

    In a small bowl, whisk the egg white with the low-sodium soy sauce and set aside.

  • 4

    Heat olive oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, stirring for 30 seconds until fragrant.

  • 5

    Add the beef strips to the skillet and quickly stir-fry for 2-3 minutes until they begin to brown.

  • 6

    Toss in the bell pepper and snap peas, and continue stir-frying for another 2-3 minutes until the vegetables are crisp-tender.

  • 7

    Pour in the egg white mixture and stir well so that it lightly coats the beef and vegetables, cooking for an additional minute.

  • 8

    Remove from heat and serve immediately, enjoying the balance of savory beef and crisp vegetables.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Savor a quick and vibrant stir-fry featuring tender lean beef, crisp bell peppers, and fresh snap peas, all lightly tossed in a fragrant garlic and ginger infusion with a hint of soy. This dish delivers a burst of savory flavors and a satisfying balance of lean protein and nutrients, perfect for a wholesome dinner.

NUTRITION

442kcal
Protein
50.6g
Fat
20.7g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Sirloin)

1 medium Red Bell Pepper

1 cup Snap Peas

2 tsp Olive Oil

1 clove Garlic

1 large Egg White

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-size strips.

  • 2

    Julienne the red bell pepper and trim the ends of snap peas. Mince the garlic and grate the fresh ginger.

  • 3

    In a small bowl, whisk the egg white with the low-sodium soy sauce and set aside.

  • 4

    Heat olive oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, stirring for 30 seconds until fragrant.

  • 5

    Add the beef strips to the skillet and quickly stir-fry for 2-3 minutes until they begin to brown.

  • 6

    Toss in the bell pepper and snap peas, and continue stir-frying for another 2-3 minutes until the vegetables are crisp-tender.

  • 7

    Pour in the egg white mixture and stir well so that it lightly coats the beef and vegetables, cooking for an additional minute.

  • 8

    Remove from heat and serve immediately, enjoying the balance of savory beef and crisp vegetables.