Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a smooth, creamy dessert that blends thick nonfat Greek yogurt with a boost of whey protein, accented by the natural sweetness of mixed berries and a hint of almond butter. This mousse is perfectly balanced to satisfy your dessert cravings while keeping the macros precisely in check.

Try 3 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
44.7g
Fat
7.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

1 scoop Whey Protein Powder

120 grams Mixed Berries

1 teaspoon Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, keeping the mousse light and airy.

  • 3

    Drizzle the almond butter on top and lightly swirl it into the mixture for a subtle nutty flavor.

  • 4

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy your silky, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a smooth, creamy dessert that blends thick nonfat Greek yogurt with a boost of whey protein, accented by the natural sweetness of mixed berries and a hint of almond butter. This mousse is perfectly balanced to satisfy your dessert cravings while keeping the macros precisely in check.

NUTRITION

340kcal
Protein
44.7g
Fat
7.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

1 scoop Whey Protein Powder

120 grams Mixed Berries

1 teaspoon Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, keeping the mousse light and airy.

  • 3

    Drizzle the almond butter on top and lightly swirl it into the mixture for a subtle nutty flavor.

  • 4

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy your silky, protein-packed dessert.