Creamy Truffle Mushroom Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Pasta with Fresh Herbs

Enjoy a luxurious bowl of whole wheat pasta tossed with sautéed mushrooms, succulent grilled chicken, and a light, velvety cream sauce elevated by a hint of truffle oil. Fresh herbs add vibrancy to this dish that pairs both comfort and elegance in every bite.

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NUTRITION

478kcal
Protein
40.9g
Fat
13.5g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

150 g Mushrooms

3 oz Grilled Chicken Breast

2 tbsp Light Cream

1 tbsp Parmesan Cheese

1 tsp Truffle Oil

2 tbsp Fresh Mixed Herbs

1 clove Garlic

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the whole wheat pasta in salted boiling water until al dente, then drain and set aside.

  • 2

    Slice the mushrooms and mince the garlic.

  • 3

    In a skillet over medium heat, sauté the garlic until fragrant, then add mushrooms, cooking until they release their moisture and begin to brown.

  • 4

    Add the light cream to the skillet with the mushrooms, stirring gently to combine.

  • 5

    Slice the grilled chicken breast into bite-sized pieces and add to the skillet, warming through.

  • 6

    Mix in the cooked pasta and drizzle with truffle oil, tossing well to coat everything in the creamy sauce.

  • 7

    Stir in fresh mixed herbs and sprinkle with Parmesan cheese.

  • 8

    Season with salt and pepper to taste, and serve immediately.

Creamy Truffle Mushroom Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Pasta with Fresh Herbs

Enjoy a luxurious bowl of whole wheat pasta tossed with sautéed mushrooms, succulent grilled chicken, and a light, velvety cream sauce elevated by a hint of truffle oil. Fresh herbs add vibrancy to this dish that pairs both comfort and elegance in every bite.

NUTRITION

478kcal
Protein
40.9g
Fat
13.5g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

150 g Mushrooms

3 oz Grilled Chicken Breast

2 tbsp Light Cream

1 tbsp Parmesan Cheese

1 tsp Truffle Oil

2 tbsp Fresh Mixed Herbs

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Cook the whole wheat pasta in salted boiling water until al dente, then drain and set aside.

  • 2

    Slice the mushrooms and mince the garlic.

  • 3

    In a skillet over medium heat, sauté the garlic until fragrant, then add mushrooms, cooking until they release their moisture and begin to brown.

  • 4

    Add the light cream to the skillet with the mushrooms, stirring gently to combine.

  • 5

    Slice the grilled chicken breast into bite-sized pieces and add to the skillet, warming through.

  • 6

    Mix in the cooked pasta and drizzle with truffle oil, tossing well to coat everything in the creamy sauce.

  • 7

    Stir in fresh mixed herbs and sprinkle with Parmesan cheese.

  • 8

    Season with salt and pepper to taste, and serve immediately.