YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced lunch featuring tender grilled chicken breast, fluffy quinoa, and perfectly roasted broccoli drizzled with a hint of olive oil. This dish delivers vibrant flavors, a satisfying texture, and a clean finish to power you through the day.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat. Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest for a few minutes before slicing.
While the chicken is grilling, cook quinoa according to package instructions. Once done, fluff it with a fork.
Preheat your oven to 425°F. Toss the broccoli florets with olive oil, a pinch of salt, and pepper. Spread them out on a baking tray.
Roast the broccoli in the preheated oven for about 12-15 minutes until tender and slightly crispy on the edges.
Plate the sliced grilled chicken alongside a serving of quinoa and roasted broccoli. Enjoy your nutritious, balanced lunch!