YOUR SOLIN GENERATED RECIPE
Chicken and Crispy Cauliflower Gnocchi with Fresh Basil Pesto and Roasted Cherry Tomatoes
Savor the vibrant medley of tender roasted chicken, crispy cauliflower gnocchi, and sweet roasted cherry tomatoes drizzled with a fresh basil pesto that delivers a burst of herbaceous flavor in every bite.
INGREDIENTS
4 oz Chicken Breast
1 cup Cauliflower Gnocchi
2 tbsp Fresh Basil Pesto
1/2 cup Cherry Tomatoes
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F. Toss the cherry tomatoes with olive oil, salt, and pepper, then spread them evenly on a baking sheet.
Roast the tomatoes in the oven for about 15 minutes until they are blistered and slightly charred.
Meanwhile, season the chicken breast with salt, pepper, and any preferred herbs. In a skillet over medium-high heat, sear the chicken for 5-6 minutes per side or until fully cooked. Once done, slice it into bite-sized pieces.
In the same skillet, add the cauliflower gnocchi and sauté over medium heat for about 5-7 minutes until they develop a crispy exterior.
Add the roasted cherry tomatoes and sliced chicken to the skillet with the gnocchi. Drizzle the basil pesto over the mixture and gently toss to incorporate all the flavors.
Plate the dish and garnish with extra fresh basil if desired. Serve warm and enjoy this wholesome, flavor-packed meal.