YOUR SOLIN GENERATED RECIPE
Sheet Pan Ground Turkey, Broccoli, and Crispy Potatoes
Enjoy a wholesome sheet pan meal featuring savory ground turkey, tender roasted broccoli, and crispy potatoes seasoned with garlic and herbs. This balanced dish delivers robust flavors with a satisfying crunch, making it a perfect choice for a nourishing dinner.
INGREDIENTS
6 oz Ground Turkey (93% lean)
1 cup chopped Broccoli
1 medium Potato with skin
1/2 tbsp Olive Oil
1/4 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Dice the medium potato into bite-sized pieces.
On a sheet pan, toss the diced potatoes with olive oil, garlic powder, salt, and pepper.
Spread the potatoes in a single layer and roast in the oven for about 20 minutes.
While the potatoes roast, season the ground turkey lightly with salt and pepper.
After 20 minutes, remove the pan and push the potatoes to one side. Add the ground turkey to the pan and break it up into smaller pieces.
Add the chopped broccoli to the pan alongside the turkey and potatoes. If desired, add a bit more salt and pepper over the top.
Return the pan to the oven and roast for an additional 15 minutes, or until the turkey is cooked through, the broccoli is tender, and the potatoes are crispy.
Stir everything together on the pan before serving to evenly distribute the flavors.