Vibrant Quinoa and Black Bean Salad with Zesty Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Quinoa and Black Bean Salad with Zesty Lime

YOUR SOLIN GENERATED RECIPE

Vibrant Quinoa and Black Bean Salad with Zesty Lime

Enjoy a colorful, nutrient-packed salad featuring fluffy quinoa, hearty black beans, sweet corn, crisp red bell pepper, and a hint of creamy avocado, all tossed in a refreshing zesty lime dressing and topped with succulent grilled shrimp. This dish harmonizes bright flavors and vibrant textures in every bite.

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NUTRITION

556kcal
Protein
37.1g
Fat
12g
Carbs
81g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Cooked Quinoa (93g)

0.75 cup Black Beans (130g)

0.5 cup Corn Kernels (82g)

1 medium Red Bell Pepper (119g)

0.25 fruit Avocado (50g)

2 tbsp Lime Juice (30g)

3 oz Grilled Shrimp (85g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse the quinoa under cold water and cook according to package instructions until fluffy. Let it cool slightly.

  • 2

    Rinse and drain the black beans, and if using canned, ensure they are rinsed to reduce sodium.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, corn kernels, and diced red bell pepper.

  • 4

    Dice the avocado and gently fold it into the salad.

  • 5

    In a small bowl, whisk together the lime juice with a pinch of salt and pepper to create a zesty dressing.

  • 6

    Pour the dressing over the salad and toss to evenly combine.

  • 7

    Top the salad with the grilled shrimp. Garnish with fresh cilantro if desired, and serve immediately.

Vibrant Quinoa and Black Bean Salad with Zesty Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Quinoa and Black Bean Salad with Zesty Lime

YOUR SOLIN GENERATED RECIPE

Vibrant Quinoa and Black Bean Salad with Zesty Lime

Enjoy a colorful, nutrient-packed salad featuring fluffy quinoa, hearty black beans, sweet corn, crisp red bell pepper, and a hint of creamy avocado, all tossed in a refreshing zesty lime dressing and topped with succulent grilled shrimp. This dish harmonizes bright flavors and vibrant textures in every bite.

NUTRITION

556kcal
Protein
37.1g
Fat
12g
Carbs
81g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Cooked Quinoa (93g)

0.75 cup Black Beans (130g)

0.5 cup Corn Kernels (82g)

1 medium Red Bell Pepper (119g)

0.25 fruit Avocado (50g)

2 tbsp Lime Juice (30g)

3 oz Grilled Shrimp (85g)

PREPARATION

  • 1

    Rinse the quinoa under cold water and cook according to package instructions until fluffy. Let it cool slightly.

  • 2

    Rinse and drain the black beans, and if using canned, ensure they are rinsed to reduce sodium.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, corn kernels, and diced red bell pepper.

  • 4

    Dice the avocado and gently fold it into the salad.

  • 5

    In a small bowl, whisk together the lime juice with a pinch of salt and pepper to create a zesty dressing.

  • 6

    Pour the dressing over the salad and toss to evenly combine.

  • 7

    Top the salad with the grilled shrimp. Garnish with fresh cilantro if desired, and serve immediately.