Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

A light and refreshing mousse that combines the creaminess of nonfat Greek yogurt with the power of whey protein. This dessert is delicately flavored with a hint of vanilla, delivering a smooth texture and a subtly sweet finish, perfect for a post-meal treat without compromising your macro goals.

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NUTRITION

158kcal
Protein
32g
Fat
0.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

125 grams Nonfat Greek Yogurt

1 scoop Whey Protein Isolate Powder

0.25 teaspoon Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and whey protein isolate powder.

  • 2

    Pour in the vanilla extract.

  • 3

    Whisk the mixture vigorously until the ingredients are fully incorporated and the texture becomes smooth and slightly airy.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow it to chill and set.

  • 5

    Serve chilled and enjoy your silky, protein-packed dessert.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

A light and refreshing mousse that combines the creaminess of nonfat Greek yogurt with the power of whey protein. This dessert is delicately flavored with a hint of vanilla, delivering a smooth texture and a subtly sweet finish, perfect for a post-meal treat without compromising your macro goals.

NUTRITION

158kcal
Protein
32g
Fat
0.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

125 grams Nonfat Greek Yogurt

1 scoop Whey Protein Isolate Powder

0.25 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and whey protein isolate powder.

  • 2

    Pour in the vanilla extract.

  • 3

    Whisk the mixture vigorously until the ingredients are fully incorporated and the texture becomes smooth and slightly airy.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow it to chill and set.

  • 5

    Serve chilled and enjoy your silky, protein-packed dessert.