Name: Slow-Cooked Tender Beef Pot Roast with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef Chuck Roast; 1 cup chopped Carrots; 1 medium Parsnip (sliced); 1/2 medium Onion (chopped); 2 cloves Garlic (minced); 1 tsp Olive Oil; 1/2 cup Beef Broth

Slow-Cooked Tender Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Tender Beef Pot Roast with Root Vegetables

Savor this comforting pot roast featuring tender beef slow-cooked with an array of root vegetables and aromatic seasonings. The dish offers a delightful balance of savory meat, sweet carrots, and earthy parsnips, perfect for a warming dinner.

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NUTRITION

Protein

46.3g

Fat

20g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck Roast

1 cup chopped Carrots

1 medium Parsnip (sliced)

1/2 medium Onion (chopped)

2 cloves Garlic (minced)

1 tsp Olive Oil

1/2 cup Beef Broth

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PREPARATION

1
Season the beef chuck roast lightly with salt and pepper.
2
Heat the olive oil in a heavy skillet over medium-high heat and sear the beef on all sides until browned.
3
Transfer the beef to a slow cooker and add the chopped carrots, sliced parsnip, chopped onion, and minced garlic.
4
Pour the beef broth over the ingredients in the slow cooker.
5
Cover and cook on low for 6-8 hours until the beef is tender and vegetables are soft.
6
Shred or slice the beef and stir gently with the vegetables before serving.