Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

Savor a vibrant and refreshing dish featuring succulent shrimp tossed in zesty lemon garlic marinade, roasted to perfection alongside tender asparagus spears. This sheet pan creation delivers a burst of flavors with every bite, making it a versatile meal for breakfast, lunch, or dinner.

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NUTRITION

362kcal
Protein
36.6g
Fat
22.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 bunch Asparagus (approx. 134g)

1.5 tbsp Extra Virgin Olive Oil (approx. 21g)

1 tbsp Lemon Juice (15g)

2 cloves Garlic (6g)

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper or a silicone mat.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, salt, and black pepper.

  • 3

    Place the shrimp and asparagus on the sheet pan. Drizzle the lemon garlic mixture evenly over them, tossing lightly to ensure a good coat of marinade.

  • 4

    Arrange the shrimp in a single layer on one side of the pan and the asparagus on the other for even roasting.

  • 5

    Roast in the oven for 8-10 minutes, or until the shrimp turn pink and opaque and the asparagus is tender with slightly crisp tips.

  • 6

    Remove from the oven and serve immediately, enjoying the zesty flavors and perfectly roasted textures.

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

Savor a vibrant and refreshing dish featuring succulent shrimp tossed in zesty lemon garlic marinade, roasted to perfection alongside tender asparagus spears. This sheet pan creation delivers a burst of flavors with every bite, making it a versatile meal for breakfast, lunch, or dinner.

NUTRITION

362kcal
Protein
36.6g
Fat
22.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 bunch Asparagus (approx. 134g)

1.5 tbsp Extra Virgin Olive Oil (approx. 21g)

1 tbsp Lemon Juice (15g)

2 cloves Garlic (6g)

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper or a silicone mat.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, salt, and black pepper.

  • 3

    Place the shrimp and asparagus on the sheet pan. Drizzle the lemon garlic mixture evenly over them, tossing lightly to ensure a good coat of marinade.

  • 4

    Arrange the shrimp in a single layer on one side of the pan and the asparagus on the other for even roasting.

  • 5

    Roast in the oven for 8-10 minutes, or until the shrimp turn pink and opaque and the asparagus is tender with slightly crisp tips.

  • 6

    Remove from the oven and serve immediately, enjoying the zesty flavors and perfectly roasted textures.