YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Glazed Chicken Wings
Enjoy these irresistibly crispy baked chicken wings with a sweet honey glaze and a hint of garlic. Perfectly seasoned and baked to a golden finish, these wings offer a satisfying crunch and a burst of flavor, making them a delightful option for a balanced meal.
INGREDIENTS
200 grams Chicken Wings
1 tablespoon Honey
0.5 teaspoon Garlic Powder
0.25 teaspoon Salt
0.25 teaspoon Black Pepper
1 spray Olive Oil Cooking Spray
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with a paper towel to ensure maximum crispiness.
Place the chicken wings in a bowl, then drizzle with honey and sprinkle with garlic powder, salt, and black pepper. Toss well to evenly coat.
Lightly spray the baking sheet with olive oil cooking spray and arrange the wings in a single layer on the sheet.
Bake in the preheated oven for 35-40 minutes, turning the wings halfway through cooking, until they are nicely browned and crispy.
Remove from the oven and let them rest for a couple of minutes before serving.
Enjoy your delicious honey-glazed chicken wings!