Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

Savor a hearty skillet featuring lean beef sautéed with vibrant bell peppers and sweet onions, all crowned with a melting slice of creamy provolone. This dish bursts with color, aroma, and a satisfying blend of textures, making it an excellent choice for a balanced dinner.

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NUTRITION

382kcal
Protein
31g
Fat
20.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% lean)

1 oz Provolone Cheese

1 cup sliced Red Bell Pepper

1/2 cup sliced Yellow Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the sliced onions and bell peppers, sautéing for about 3-4 minutes until they start to soften.

  • 3

    Push the vegetables to the side of the skillet and add the lean ground beef. Break it up with a spatula and cook until browned, about 5-6 minutes.

  • 4

    Mix the vegetables and beef together, seasoning with salt and pepper to taste.

  • 5

    Lay the slice of provolone cheese on top of the hot mixture, allowing it to melt from the residual heat.

  • 6

    Once the cheese is slightly melted and the flavors have melded, remove the skillet from heat and serve immediately.

Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef Skillet with Sautéed Peppers, Onions, and Creamy Provolone

Savor a hearty skillet featuring lean beef sautéed with vibrant bell peppers and sweet onions, all crowned with a melting slice of creamy provolone. This dish bursts with color, aroma, and a satisfying blend of textures, making it an excellent choice for a balanced dinner.

NUTRITION

382kcal
Protein
31g
Fat
20.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% lean)

1 oz Provolone Cheese

1 cup sliced Red Bell Pepper

1/2 cup sliced Yellow Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the sliced onions and bell peppers, sautéing for about 3-4 minutes until they start to soften.

  • 3

    Push the vegetables to the side of the skillet and add the lean ground beef. Break it up with a spatula and cook until browned, about 5-6 minutes.

  • 4

    Mix the vegetables and beef together, seasoning with salt and pepper to taste.

  • 5

    Lay the slice of provolone cheese on top of the hot mixture, allowing it to melt from the residual heat.

  • 6

    Once the cheese is slightly melted and the flavors have melded, remove the skillet from heat and serve immediately.