Crispy Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Veggies

Enjoy this dynamic Buffalo Chicken Wrap combining crispy, tangy buffalo-style chicken with a medley of fresh veggies all wrapped in a wholesome whole wheat tortilla. Each bite offers a delightful balance of spice, crunch, and refreshing crispiness that packs a satisfying punch.

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NUTRITION

330kcal
Protein
33.1g
Fat
8.7g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole wheat tortilla (approx 60g)

2 tbsp Buffalo Sauce

1 cup Romaine Lettuce, shredded

0.5 medium Tomato, sliced

1 tbsp Red Onion, thinly sliced

1 tbsp Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips. Toss with buffalo sauce until evenly coated.

  • 3

    Place the buffalo chicken strips on a baking sheet lined with parchment paper and bake for 12-15 minutes until crispy and cooked through.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 5

    Layer the lettuce, tomato slices, and red onion on the tortilla.

  • 6

    Add the baked buffalo chicken strips on top, then drizzle with Greek yogurt.

  • 7

    Roll up the tortilla tightly to form a wrap. Slice in half if desired and serve immediately.

Crispy Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Veggies

Enjoy this dynamic Buffalo Chicken Wrap combining crispy, tangy buffalo-style chicken with a medley of fresh veggies all wrapped in a wholesome whole wheat tortilla. Each bite offers a delightful balance of spice, crunch, and refreshing crispiness that packs a satisfying punch.

NUTRITION

330kcal
Protein
33.1g
Fat
8.7g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole wheat tortilla (approx 60g)

2 tbsp Buffalo Sauce

1 cup Romaine Lettuce, shredded

0.5 medium Tomato, sliced

1 tbsp Red Onion, thinly sliced

1 tbsp Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips. Toss with buffalo sauce until evenly coated.

  • 3

    Place the buffalo chicken strips on a baking sheet lined with parchment paper and bake for 12-15 minutes until crispy and cooked through.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 5

    Layer the lettuce, tomato slices, and red onion on the tortilla.

  • 6

    Add the baked buffalo chicken strips on top, then drizzle with Greek yogurt.

  • 7

    Roll up the tortilla tightly to form a wrap. Slice in half if desired and serve immediately.