YOUR SOLIN GENERATED RECIPE
High-Protein Chicken BBQ Pizza
A wholesome twist on classic pizza featuring tender, grilled chicken breast atop a crispy whole-wheat crust, layered with tangy tomato sauce, a drizzle of smoky BBQ sauce, and light mozzarella cheese. Perfectly balanced to deliver high protein with satisfying flavors for any meal of the day.
INGREDIENTS
3 oz Chicken Breast
1 serving Whole Wheat Pizza Base (150g)
1/4 cup Tomato Sauce
1/4 cup Light Mozzarella Cheese
2 tbsp BBQ Sauce
2 slices Red Onion
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with your favorite herbs and a pinch of salt, then grill or pan-cook it until fully cooked. Once cooled, slice into bite-sized pieces.
Place the whole wheat pizza base on a baking sheet. Spread the tomato sauce evenly over the base.
Drizzle the BBQ sauce lightly over the sauce layer for a smoky flavor.
Distribute the sliced chicken evenly on top of the sauce, then sprinkle the light mozzarella cheese over the chicken.
Top with a few red onion slices for a touch of sharpness and crunch.
Bake in the preheated oven for 10-12 minutes or until the cheese is slightly melted and the crust is crispy.
Remove from the oven, slice, and serve immediately.