Lean Ground Chicken Spicy Peanut Noodles with Wilted Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Chicken Spicy Peanut Noodles with Wilted Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Chicken Spicy Peanut Noodles with Wilted Greens

Enjoy a vibrant dish featuring lean ground chicken, silky rice noodles, and a tangy spicy peanut sauce tossed with wilted greens. Each bite delivers a harmonious blend of textures and flavors that is both satisfying and energizing.

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NUTRITION

383kcal
Protein
35.7g
Fat
12.7g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Chicken

1 oz (dry) Rice Noodles

1 tbsp Creamy Peanut Butter

2 cups Fresh Spinach

1 Garlic Clove

1 tsp Fresh Ginger

1 tbsp Soy Sauce

1 tsp Sriracha Sauce

1 tbsp Lime Juice

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PREPARATION

  • 1

    Prepare the rice noodles according to package directions until al dente, then drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, soy sauce, sriracha, and lime juice to create the spicy peanut sauce.

  • 3

    Heat a non-stick skillet over medium heat. Add the lean ground chicken, breaking it up with a spatula, and cook until lightly browned and cooked through.

  • 4

    Add the minced garlic and grated ginger to the chicken and sauté for an additional minute until fragrant.

  • 5

    Stir in the pre-cooked noodles and pour the spicy peanut sauce over the mixture, tossing to combine thoroughly.

  • 6

    Add the fresh spinach and allow it to wilt into the warm noodles and chicken, stirring gently until evenly mixed.

  • 7

    Taste and adjust seasoning if needed. Serve warm.

Lean Ground Chicken Spicy Peanut Noodles with Wilted Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Chicken Spicy Peanut Noodles with Wilted Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Chicken Spicy Peanut Noodles with Wilted Greens

Enjoy a vibrant dish featuring lean ground chicken, silky rice noodles, and a tangy spicy peanut sauce tossed with wilted greens. Each bite delivers a harmonious blend of textures and flavors that is both satisfying and energizing.

NUTRITION

383kcal
Protein
35.7g
Fat
12.7g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Chicken

1 oz (dry) Rice Noodles

1 tbsp Creamy Peanut Butter

2 cups Fresh Spinach

1 Garlic Clove

1 tsp Fresh Ginger

1 tbsp Soy Sauce

1 tsp Sriracha Sauce

1 tbsp Lime Juice

PREPARATION

  • 1

    Prepare the rice noodles according to package directions until al dente, then drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, soy sauce, sriracha, and lime juice to create the spicy peanut sauce.

  • 3

    Heat a non-stick skillet over medium heat. Add the lean ground chicken, breaking it up with a spatula, and cook until lightly browned and cooked through.

  • 4

    Add the minced garlic and grated ginger to the chicken and sauté for an additional minute until fragrant.

  • 5

    Stir in the pre-cooked noodles and pour the spicy peanut sauce over the mixture, tossing to combine thoroughly.

  • 6

    Add the fresh spinach and allow it to wilt into the warm noodles and chicken, stirring gently until evenly mixed.

  • 7

    Taste and adjust seasoning if needed. Serve warm.