Creamy Vanilla Bean Protein Cheesecake Bowl with Toasted Almonds and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Cheesecake Bowl with Toasted Almonds and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Cheesecake Bowl with Toasted Almonds and Berries

Enjoy this velvety, protein-packed cheesecake bowl that balances creamy textures with a bright burst of fresh berries and a satisfying crunch of toasted almonds. Infused with a hint of natural vanilla, this meal delivers a luxurious yet clean and nourishing experience perfect for any time of day.

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NUTRITION

329kcal
Protein
43.6g
Fat
8g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

60g Low-Fat Cottage Cheese

1 scoop (30g) Vanilla Protein Powder

0.25 tsp Vanilla Extract

50g Mixed Berries

10g Toasted Almonds

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the non-fat Greek yogurt, low-fat cottage cheese, vanilla protein powder, and vanilla extract. Blend until smooth and creamy.

  • 2

    Pour the mixture into a serving bowl to create a luscious cheesecake-like base.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Sprinkle the toasted almonds on top to add a crunchy texture.

  • 5

    Serve immediately and enjoy the delightful balance of creamy and crunchy textures with a refreshing burst of berries.

Creamy Vanilla Bean Protein Cheesecake Bowl with Toasted Almonds and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Cheesecake Bowl with Toasted Almonds and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Cheesecake Bowl with Toasted Almonds and Berries

Enjoy this velvety, protein-packed cheesecake bowl that balances creamy textures with a bright burst of fresh berries and a satisfying crunch of toasted almonds. Infused with a hint of natural vanilla, this meal delivers a luxurious yet clean and nourishing experience perfect for any time of day.

NUTRITION

329kcal
Protein
43.6g
Fat
8g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

60g Low-Fat Cottage Cheese

1 scoop (30g) Vanilla Protein Powder

0.25 tsp Vanilla Extract

50g Mixed Berries

10g Toasted Almonds

PREPARATION

  • 1

    In a blender, combine the non-fat Greek yogurt, low-fat cottage cheese, vanilla protein powder, and vanilla extract. Blend until smooth and creamy.

  • 2

    Pour the mixture into a serving bowl to create a luscious cheesecake-like base.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Sprinkle the toasted almonds on top to add a crunchy texture.

  • 5

    Serve immediately and enjoy the delightful balance of creamy and crunchy textures with a refreshing burst of berries.