Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a vibrant blend of savory teriyaki-glazed salmon paired with crisp roasted green beans, delivering a satisfying balance of flavors with a hint of ginger and garlic that elevates the dish to a delightful dining experience.

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NUTRITION

350kcal
Protein
33.2g
Fat
14.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Green Beans

1 tablespoon Low-Sodium Teriyaki Sauce

1 teaspoon Olive Oil

1 Garlic Clove

1 teaspoon Fresh Ginger (grated)

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the salmon fillet dry and place it on a lined baking sheet.

  • 3

    In a small bowl, combine the low-sodium teriyaki sauce, grated ginger, and minced garlic.

  • 4

    Brush the salmon with the teriyaki mixture until evenly coated.

  • 5

    In a separate bowl, toss the green beans with olive oil, salt, and pepper to taste.

  • 6

    Spread the green beans onto another baking sheet in a single layer.

  • 7

    Place both the salmon and green beans in the oven. Roast the green beans for about 12-15 minutes until tender and slightly crispy.

  • 8

    Bake the salmon for about 10-12 minutes, or until the fish flakes easily with a fork.

  • 9

    Plate the salmon alongside the roasted green beans and drizzle any remaining teriyaki glaze over the top.

  • 10

    Serve immediately and enjoy your balanced, flavorful meal.

Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a vibrant blend of savory teriyaki-glazed salmon paired with crisp roasted green beans, delivering a satisfying balance of flavors with a hint of ginger and garlic that elevates the dish to a delightful dining experience.

NUTRITION

350kcal
Protein
33.2g
Fat
14.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Green Beans

1 tablespoon Low-Sodium Teriyaki Sauce

1 teaspoon Olive Oil

1 Garlic Clove

1 teaspoon Fresh Ginger (grated)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the salmon fillet dry and place it on a lined baking sheet.

  • 3

    In a small bowl, combine the low-sodium teriyaki sauce, grated ginger, and minced garlic.

  • 4

    Brush the salmon with the teriyaki mixture until evenly coated.

  • 5

    In a separate bowl, toss the green beans with olive oil, salt, and pepper to taste.

  • 6

    Spread the green beans onto another baking sheet in a single layer.

  • 7

    Place both the salmon and green beans in the oven. Roast the green beans for about 12-15 minutes until tender and slightly crispy.

  • 8

    Bake the salmon for about 10-12 minutes, or until the fish flakes easily with a fork.

  • 9

    Plate the salmon alongside the roasted green beans and drizzle any remaining teriyaki glaze over the top.

  • 10

    Serve immediately and enjoy your balanced, flavorful meal.