YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Roasted Broccoli
Savor the bright, refreshing flavor of lemon-infused roasted chicken paired with perfectly crispy broccoli. This dish combines tender, herb-marinated chicken breast with roasted broccoli drizzled in extra virgin olive oil for a delightful, nutrient-packed meal that is as appealing on the plate as it is to your taste buds.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
3 teaspoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
2 sprigs Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, combine 1 teaspoon of olive oil with lemon juice, minced garlic, a couple of fresh thyme sprigs, salt, and pepper.
Place the chicken breast in a shallow dish and pour the lemon-herb mixture over it, ensuring it is well coated. Let it marinate for at least 15 minutes.
Meanwhile, toss broccoli florets with the remaining 2 teaspoons of olive oil, a pinch of salt, and pepper.
Arrange the marinated chicken breast on a baking tray lined with parchment paper. Spread the broccoli on the same tray around the chicken.
Roast in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is crispy and slightly charred.
Serve warm and enjoy your nutrient-packed, lemon herb roasted chicken with crispy roasted broccoli.