Grilled Steak and Corn Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Corn Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Corn Salad with Fresh Greens

Enjoy a hearty Grilled Steak and Corn Salad featuring lean, grilled sirloin paired with sweet charred corn and a crisp mix of fresh greens tossed in a light lemon-olive oil dressing. This vibrant salad delivers a balance of flavors and textures that is both satisfying and energizing.

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NUTRITION

426kcal
Protein
42g
Fat
23g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Lean Sirloin Steak

1/2 cup Corn Kernels

2 cups Mixed Salad Greens

1/2 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the lean sirloin steak with salt and black pepper.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cooking time to your preference. Once done, let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, prepare the salad by placing mixed greens in a bowl and adding the corn kernels.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to form a light dressing.

  • 6

    Drizzle the dressing over the salad and toss gently to combine.

  • 7

    Top the salad with the sliced steak and serve immediately.

Grilled Steak and Corn Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Corn Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Corn Salad with Fresh Greens

Enjoy a hearty Grilled Steak and Corn Salad featuring lean, grilled sirloin paired with sweet charred corn and a crisp mix of fresh greens tossed in a light lemon-olive oil dressing. This vibrant salad delivers a balance of flavors and textures that is both satisfying and energizing.

NUTRITION

426kcal
Protein
42g
Fat
23g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Lean Sirloin Steak

1/2 cup Corn Kernels

2 cups Mixed Salad Greens

1/2 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the lean sirloin steak with salt and black pepper.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cooking time to your preference. Once done, let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, prepare the salad by placing mixed greens in a bowl and adding the corn kernels.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to form a light dressing.

  • 6

    Drizzle the dressing over the salad and toss gently to combine.

  • 7

    Top the salad with the sliced steak and serve immediately.