YOUR SOLIN GENERATED RECIPE
Protein Chocolate Rice Pudding with Greek Yogurt
A creamy and indulgent dessert that surprises with a protein punch! This twist on classic rice pudding combines tender cooked rice with rich chocolate protein and velvety nonfat Greek yogurt. A dash of cocoa powder and a splash of almond milk create a silky texture and satisfying chocolate flavor, all while hitting your protein and calorie targets.
INGREDIENTS
1/2 cup cooked white rice (125g)
150g nonfat Greek yogurt
1 scoop chocolate protein powder (approx 30g)
1/4 cup unsweetened almond milk
1 tablespoon unsweetened cocoa powder
Stevia or preferred sweetener to taste
PREPARATION
In a small saucepan, combine the cooked rice, unsweetened almond milk, and unsweetened cocoa powder. Warm over medium heat, stirring frequently until the mixture is heated through and beginning to thicken slightly.
Remove the saucepan from the heat and stir in the chocolate protein powder until fully dissolved, ensuring a smooth chocolate mixture.
Fold in the nonfat Greek yogurt, mixing gently until the pudding is creamy and uniform.
Sweeten the pudding with stevia or your chosen sweetener to taste, stirring again to combine.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up for a delicious, protein-packed dessert.
Serve chilled, optionally garnished with a dusting of extra cocoa powder or a few fresh berries if desired.