Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Coconut Oil

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Experience a luxurious dessert that combines the creamy tang of nonfat Greek yogurt with the subtle sweetness of mixed berries. Enhanced with a touch of smooth whey protein and a hint of coconut oil for an indulgent, silky mousse texture, this dessert not only delights your palate but also aligns perfectly with your fitness goals.

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NUTRITION

Protein

36g

Fat

14.8g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Coconut Oil

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate until smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed.
3
Drizzle in the melted coconut oil and mix thoroughly to create a silky mousse texture.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to become luxuriously smooth.
5
Serve chilled and enjoy your protein-packed, decadent dessert.