Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light and refreshing cheesecake that balances creamy nonfat Greek yogurt with a touch of vanilla whey protein for an extra protein boost, all set atop a subtly sweet almond flour crust. This dessert is chilled to perfection making it a guilt-free, satisfying treat.

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NUTRITION

345kcal
Protein
38g
Fat
8g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1/8 cup Almond Flour (14g)

2 tsp Honey (14g)

1 cup Nonfat Greek Yogurt (245g)

Half scoop Vanilla Whey Protein Powder (~30g)

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat a small oven-safe dish or a mini springform pan by lining the bottom with parchment paper if desired.

  • 2

    In a small bowl, mix the almond flour and 1 teaspoon of honey until the mixture is slightly sticky. Press this crust mixture firmly into the base of your dish to form an even layer.

  • 3

    In a separate bowl, blend the nonfat Greek yogurt, whey protein powder, remaining teaspoon of honey, and vanilla extract until smooth and well incorporated.

  • 4

    Pour the yogurt mixture over the prepared crust, spreading evenly.

  • 5

    Cover the dish with plastic wrap and refrigerate for at least 2 hours to set the cheesecake.

  • 6

    Serve chilled and enjoy this creamy, protein-packed dessert!

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light and refreshing cheesecake that balances creamy nonfat Greek yogurt with a touch of vanilla whey protein for an extra protein boost, all set atop a subtly sweet almond flour crust. This dessert is chilled to perfection making it a guilt-free, satisfying treat.

NUTRITION

345kcal
Protein
38g
Fat
8g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1/8 cup Almond Flour (14g)

2 tsp Honey (14g)

1 cup Nonfat Greek Yogurt (245g)

Half scoop Vanilla Whey Protein Powder (~30g)

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat a small oven-safe dish or a mini springform pan by lining the bottom with parchment paper if desired.

  • 2

    In a small bowl, mix the almond flour and 1 teaspoon of honey until the mixture is slightly sticky. Press this crust mixture firmly into the base of your dish to form an even layer.

  • 3

    In a separate bowl, blend the nonfat Greek yogurt, whey protein powder, remaining teaspoon of honey, and vanilla extract until smooth and well incorporated.

  • 4

    Pour the yogurt mixture over the prepared crust, spreading evenly.

  • 5

    Cover the dish with plastic wrap and refrigerate for at least 2 hours to set the cheesecake.

  • 6

    Serve chilled and enjoy this creamy, protein-packed dessert!