YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Start your day with a light yet satisfying scramble featuring fluffy egg whites, crisp turkey bacon, and fresh spinach, finished with creamy avocado and tangy feta. A perfect balance of savory flavors and textures, this dish is both nutritious and energizing.
INGREDIENTS
8 egg whites
1 slice turkey bacon
1 cup spinach
2.5 tsp olive oil
2 oz avocado
0.5 oz feta cheese
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Crumble the turkey bacon into the skillet and sauté for 1-2 minutes until it begins to crisp.
Add the egg whites to the skillet and gently stir, allowing them to start setting.
Toss in the spinach and continue to scramble until the egg whites are fully cooked and the spinach is wilted.
Transfer the scramble to a plate and top with diced avocado and crumbled feta cheese.
Season with salt and pepper to taste, then gently fold the toppings into the scramble or serve them on top.
Enjoy your delicious, protein-packed breakfast!