Grilled Steak and Veggie Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Veggie Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Veggie Rice Bowl

Savor the robust flavors of a perfectly grilled sirloin steak, paired with nutty brown rice, an assortment of crisp grilled vegetables, and a protein-boosting hard-boiled egg. Drizzled with a touch of olive oil, this bowl offers a balanced and satisfying meal with a medley of textures and vibrant colors.

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NUTRITION

763kcal
Protein
55g
Fat
33.1g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup cooked Brown Rice

1 cup Mixed Vegetables (Bell Peppers, Zucchini, Red Onion)

1 Hard-Boiled Egg

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the sirloin steak lightly with salt and pepper (or your preferred seasoning).

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred level of doneness.

  • 4

    While the steak grills, cook the brown rice as per package instructions until tender and fluffy.

  • 5

    Toss the mixed vegetables with a small drizzle of olive oil, salt, and pepper, then grill them until they are tender and have nice char marks, about 3-4 minutes.

  • 6

    Peel a hard-boiled egg and slice it in half.

  • 7

    Assemble your bowl by laying a base of brown rice, topping with sliced steak, grilled vegetables, and finishing with the halved egg.

  • 8

    Drizzle any remaining olive oil over the bowl and serve warm.

Grilled Steak and Veggie Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Veggie Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Veggie Rice Bowl

Savor the robust flavors of a perfectly grilled sirloin steak, paired with nutty brown rice, an assortment of crisp grilled vegetables, and a protein-boosting hard-boiled egg. Drizzled with a touch of olive oil, this bowl offers a balanced and satisfying meal with a medley of textures and vibrant colors.

NUTRITION

763kcal
Protein
55g
Fat
33.1g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup cooked Brown Rice

1 cup Mixed Vegetables (Bell Peppers, Zucchini, Red Onion)

1 Hard-Boiled Egg

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the sirloin steak lightly with salt and pepper (or your preferred seasoning).

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred level of doneness.

  • 4

    While the steak grills, cook the brown rice as per package instructions until tender and fluffy.

  • 5

    Toss the mixed vegetables with a small drizzle of olive oil, salt, and pepper, then grill them until they are tender and have nice char marks, about 3-4 minutes.

  • 6

    Peel a hard-boiled egg and slice it in half.

  • 7

    Assemble your bowl by laying a base of brown rice, topping with sliced steak, grilled vegetables, and finishing with the halved egg.

  • 8

    Drizzle any remaining olive oil over the bowl and serve warm.