Creamy Coconut Chicken Curry with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Curry with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Curry with Fresh Spinach

Savor this comforting, aromatic chicken curry infused with the creamy richness of coconut milk and the fresh vibrancy of spinach. This dish perfectly balances tender chicken, fragrant spices, and a splash of tropical cream, making it an ideal meal to nourish and delight any time of the day.

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NUTRITION

396kcal
Protein
39.3g
Fat
20.8g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Coconut Milk, Unsweetened

2 cups Fresh Spinach

1/4 medium Red Onion

1 Garlic Clove

1 Tbsp Curry Powder

1/2 cup Diced Tomatoes

1 tsp Olive Oil

Salt and Pepper, to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a medium-sized pan over medium heat. Add diced red onion and minced garlic, and sauté until softened and fragrant.

  • 3

    Stir in the curry powder to toast the spices for about 30 seconds.

  • 4

    Add the chicken pieces to the pan and cook until they are lightly browned on all sides, about 4-5 minutes.

  • 5

    Pour in the coconut milk and diced tomatoes, stirring to combine the flavors. Bring to a gentle simmer.

  • 6

    Add the fresh spinach and cook until wilted, about 2 minutes. Taste and adjust seasoning as needed.

  • 7

    Allow the curry to simmer for an additional 2 minutes so that all flavors meld together.

  • 8

    Serve hot and enjoy your hearty and creamy coconut chicken curry.

Creamy Coconut Chicken Curry with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Curry with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Curry with Fresh Spinach

Savor this comforting, aromatic chicken curry infused with the creamy richness of coconut milk and the fresh vibrancy of spinach. This dish perfectly balances tender chicken, fragrant spices, and a splash of tropical cream, making it an ideal meal to nourish and delight any time of the day.

NUTRITION

396kcal
Protein
39.3g
Fat
20.8g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Coconut Milk, Unsweetened

2 cups Fresh Spinach

1/4 medium Red Onion

1 Garlic Clove

1 Tbsp Curry Powder

1/2 cup Diced Tomatoes

1 tsp Olive Oil

Salt and Pepper, to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a medium-sized pan over medium heat. Add diced red onion and minced garlic, and sauté until softened and fragrant.

  • 3

    Stir in the curry powder to toast the spices for about 30 seconds.

  • 4

    Add the chicken pieces to the pan and cook until they are lightly browned on all sides, about 4-5 minutes.

  • 5

    Pour in the coconut milk and diced tomatoes, stirring to combine the flavors. Bring to a gentle simmer.

  • 6

    Add the fresh spinach and cook until wilted, about 2 minutes. Taste and adjust seasoning as needed.

  • 7

    Allow the curry to simmer for an additional 2 minutes so that all flavors meld together.

  • 8

    Serve hot and enjoy your hearty and creamy coconut chicken curry.