Lean Turkey Club Sandwich with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Club Sandwich with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey Club Sandwich with Fresh Vegetables

Savor this fresh and hearty turkey club sandwich featuring lean roasted turkey, nutrient-packed whole grain bread, creamy avocado, and crisp vegetables. Every bite offers a balanced blend of textures and flavors, perfect for a nutritious meal that supports your health and fitness goals.

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NUTRITION

288kcal
Protein
31g
Fat
9.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted Turkey Breast

2 slices Whole Grain Bread

1/4 Avocado

2 medium Tomato slices

2 lettuce leaves

1 tsp Mustard

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PREPARATION

  • 1

    Lay out the two slices of whole grain bread on a clean surface.

  • 2

    Spread a thin layer of mustard on one side of each slice.

  • 3

    Layer the roasted turkey breast evenly on one slice of bread.

  • 4

    Add the avocado slices over the turkey, followed by tomato slices and crisp lettuce leaves.

  • 5

    Top with the second bread slice, mustard side down, to complete the sandwich.

  • 6

    Press gently, cut in half if desired, and serve immediately.

Lean Turkey Club Sandwich with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Club Sandwich with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey Club Sandwich with Fresh Vegetables

Savor this fresh and hearty turkey club sandwich featuring lean roasted turkey, nutrient-packed whole grain bread, creamy avocado, and crisp vegetables. Every bite offers a balanced blend of textures and flavors, perfect for a nutritious meal that supports your health and fitness goals.

NUTRITION

288kcal
Protein
31g
Fat
9.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted Turkey Breast

2 slices Whole Grain Bread

1/4 Avocado

2 medium Tomato slices

2 lettuce leaves

1 tsp Mustard

PREPARATION

  • 1

    Lay out the two slices of whole grain bread on a clean surface.

  • 2

    Spread a thin layer of mustard on one side of each slice.

  • 3

    Layer the roasted turkey breast evenly on one slice of bread.

  • 4

    Add the avocado slices over the turkey, followed by tomato slices and crisp lettuce leaves.

  • 5

    Top with the second bread slice, mustard side down, to complete the sandwich.

  • 6

    Press gently, cut in half if desired, and serve immediately.