Tender Steamed Clams with Fresh Garlic and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Steamed Clams with Fresh Garlic and Herbs

YOUR SOLIN GENERATED RECIPE

Tender Steamed Clams with Fresh Garlic and Herbs

Savor the briny sweetness of tender steamed clams gently infused with the aromatic punch of fresh garlic, a splash of white wine, and a bright squeeze of lemon, all accented with fragrant herbs. This light yet satisfying dish brings the ocean’s bounty to your plate in a delicate, steamed creation that is both nourishing and flavorful.

Try 3 days free, then $12.99 / mo.

NUTRITION

332kcal
Protein
36.8g
Fat
12.1g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

0.5 pound Clams (227g)

2 tsp Extra Virgin Olive Oil

3 Garlic Cloves

0.33 cup Dry White Wine

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by thoroughly rinsing the clams under cold running water, discarding any that do not close when tapped.

  • 2

    In a large, deep skillet or a pot with a lid, heat the olive oil over medium heat.

  • 3

    Add the minced garlic to the warm oil and sauté for about 1-2 minutes until fragrant but not browned.

  • 4

    Pour in the white wine and lemon juice, stirring gently to combine the flavors.

  • 5

    Add the clams to the pot, sprinkle in the fresh parsley and thyme, then cover with the lid.

  • 6

    Allow the clams to steam for 6-8 minutes, or until they have all opened up. Discard any clams that remain closed after cooking.

  • 7

    Give the clams a gentle toss in the broth to evenly coat them in the garlic-herb sauce and then serve immediately, enjoying the delicate balance of briny clam flavor with zesty, herbaceous accents.

Tender Steamed Clams with Fresh Garlic and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Steamed Clams with Fresh Garlic and Herbs

YOUR SOLIN GENERATED RECIPE

Tender Steamed Clams with Fresh Garlic and Herbs

Savor the briny sweetness of tender steamed clams gently infused with the aromatic punch of fresh garlic, a splash of white wine, and a bright squeeze of lemon, all accented with fragrant herbs. This light yet satisfying dish brings the ocean’s bounty to your plate in a delicate, steamed creation that is both nourishing and flavorful.

NUTRITION

332kcal
Protein
36.8g
Fat
12.1g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

0.5 pound Clams (227g)

2 tsp Extra Virgin Olive Oil

3 Garlic Cloves

0.33 cup Dry White Wine

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

PREPARATION

  • 1

    Begin by thoroughly rinsing the clams under cold running water, discarding any that do not close when tapped.

  • 2

    In a large, deep skillet or a pot with a lid, heat the olive oil over medium heat.

  • 3

    Add the minced garlic to the warm oil and sauté for about 1-2 minutes until fragrant but not browned.

  • 4

    Pour in the white wine and lemon juice, stirring gently to combine the flavors.

  • 5

    Add the clams to the pot, sprinkle in the fresh parsley and thyme, then cover with the lid.

  • 6

    Allow the clams to steam for 6-8 minutes, or until they have all opened up. Discard any clams that remain closed after cooking.

  • 7

    Give the clams a gentle toss in the broth to evenly coat them in the garlic-herb sauce and then serve immediately, enjoying the delicate balance of briny clam flavor with zesty, herbaceous accents.