Garlic Herb Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp with Roasted Asparagus

A vibrant dish featuring succulent garlic herb shrimp paired with tender roasted asparagus. The shrimp is lightly sautéed in olive oil with fresh garlic, lemon, and herbs, creating a burst of flavor, while the asparagus is roasted to perfection with just a drizzle of olive oil and a pinch of sea salt. Ideal for a quick, nutritious meal that fits seamlessly into your health goals.

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NUTRITION

422kcal
Protein
43.4g
Fat
22.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Asparagus

1 tbsp Extra Virgin Olive Oil (for asparagus)

1 tsp Extra Virgin Olive Oil (for shrimp)

2 cloves Garlic

1/2 Lemon

1 tbsp Mixed Herbs

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the woody ends of the asparagus and place them on a baking sheet. Drizzle with 1 tablespoon olive oil, season lightly with salt and pepper, and toss to coat evenly.

  • 3

    Roast the asparagus in the preheated oven for 10-12 minutes or until tender and slightly crispy at the edges.

  • 4

    While the asparagus is roasting, peel and mince the garlic cloves. Squeeze the juice from half a lemon and set aside.

  • 5

    Pat the shrimp dry with paper towels and season lightly with salt, pepper, and mixed herbs.

  • 6

    Heat 1 teaspoon of olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 7

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 8

    Once the shrimp are cooked, drizzle lemon juice over them and toss to combine.

  • 9

    Plate the garlic herb shrimp alongside the roasted asparagus. Serve immediately.

Garlic Herb Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp with Roasted Asparagus

A vibrant dish featuring succulent garlic herb shrimp paired with tender roasted asparagus. The shrimp is lightly sautéed in olive oil with fresh garlic, lemon, and herbs, creating a burst of flavor, while the asparagus is roasted to perfection with just a drizzle of olive oil and a pinch of sea salt. Ideal for a quick, nutritious meal that fits seamlessly into your health goals.

NUTRITION

422kcal
Protein
43.4g
Fat
22.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Asparagus

1 tbsp Extra Virgin Olive Oil (for asparagus)

1 tsp Extra Virgin Olive Oil (for shrimp)

2 cloves Garlic

1/2 Lemon

1 tbsp Mixed Herbs

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the woody ends of the asparagus and place them on a baking sheet. Drizzle with 1 tablespoon olive oil, season lightly with salt and pepper, and toss to coat evenly.

  • 3

    Roast the asparagus in the preheated oven for 10-12 minutes or until tender and slightly crispy at the edges.

  • 4

    While the asparagus is roasting, peel and mince the garlic cloves. Squeeze the juice from half a lemon and set aside.

  • 5

    Pat the shrimp dry with paper towels and season lightly with salt, pepper, and mixed herbs.

  • 6

    Heat 1 teaspoon of olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 7

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 8

    Once the shrimp are cooked, drizzle lemon juice over them and toss to combine.

  • 9

    Plate the garlic herb shrimp alongside the roasted asparagus. Serve immediately.