YOUR SOLIN GENERATED RECIPE
Lean Beef and Aromatic Rice Noodle Bowl with Fresh Herbs
Savor a light yet filling bowl featuring tender lean beef sliced into thin strips, perfectly paired with soft rice noodles and a cascade of fresh herbs. Vibrant bell peppers, crisp cucumber, and a zesty lime dressing elevate this dish, making it a refreshing and nutritionally balanced meal ideal for any time of day.
INGREDIENTS
5 oz Lean Beef (Top Sirloin)
1/2 cup cooked Rice Noodles
1/2 cup Red Bell Pepper, sliced
1/2 cup Cucumber, sliced
2 tbsp Fresh Basil
2 tbsp Fresh Mint
1 clove Garlic
2 tbsp Lime Juice
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef against the grain into bite-sized strips.
Cook the rice noodles according to package instructions until al dente, then drain and rinse with cool water.
In a small bowl, whisk together lime juice, soy sauce, and minced garlic to create the dressing.
In a large bowl, combine the cooked rice noodles, sliced red bell pepper, cucumber, basil, and mint.
Add the sliced beef to the bowl and pour over the dressing, tossing gently to combine all the flavors.
If desired, let the mixture sit for 5 minutes to allow the flavors to meld, then serve immediately.