Name: Creamy Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.7 scoop Vanilla Whey Protein Powder; 0.75 tbsp Almond Butter; 1/4 cup Blueberries; 1 tsp Honey

Creamy Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almond Butter Swirl

A silky smooth protein pudding bursting with tangy Greek yogurt and a delicate almond butter swirl, perfectly accented by a touch of natural honey and juicy blueberries. This dessert is as visually enticing as it is satisfying, with creamy textures and bursts of flavor that make it a guilt-free indulgence.

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NUTRITION

Protein

42.6g

Fat

7.1g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Vanilla Whey Protein Powder

0.75 tbsp Almond Butter

1/4 cup Blueberries

1 tsp Honey

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder. Stir until the mixture is smooth and evenly blended.
2
Gently swirl in the almond butter with a spatula, creating a marbled effect throughout the pudding.
3
Fold in the blueberries, reserving a few to garnish the top if desired.
4
Drizzle the teaspoon of honey over the surface of the pudding to add a touch of natural sweetness.
5
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.
6
Serve chilled and enjoy this delicious, protein-packed dessert.