Sheet Pan Beef Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Beef Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Beef Fajitas with Crispy Peppers and Onions

Enjoy a colorful and flavorful sheet pan dish featuring lean beef sirloin paired with a medley of crisp red, green, and yellow bell peppers along with red onion. Lightly dressed in olive oil and a robust blend of fajita seasonings, this dish delivers a satisfying balance of protein and vibrant vegetables with a hint of smoky spice.

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NUTRITION

326kcal
Protein
36.5g
Fat
17.8g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1/2 medium Red Bell Pepper

1/2 medium Green Bell Pepper

1/2 medium Yellow Bell Pepper

1/2 medium Red Onion

1 tsp Olive Oil

Fajita Seasoning to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a large sheet pan with parchment paper.

  • 2

    Thinly slice the beef sirloin against the grain for tenderness. Slice the red, green, and yellow bell peppers and red onion into matchstick-sized pieces.

  • 3

    In a large bowl, combine the sliced beef, peppers, and onion. Drizzle with olive oil and sprinkle generously with fajita seasoning. Toss everything together until evenly coated.

  • 4

    Spread the mixture onto the prepared sheet pan in a single layer to ensure even cooking and crispy edges.

  • 5

    Roast in the preheated oven for 15-20 minutes, stirring halfway through, until the beef is cooked to your liking and the vegetables are tender with slight charred edges.

  • 6

    Remove from the oven and serve immediately. Enjoy your colorful and protein-packed sheet pan beef fajitas!

Sheet Pan Beef Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Beef Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Beef Fajitas with Crispy Peppers and Onions

Enjoy a colorful and flavorful sheet pan dish featuring lean beef sirloin paired with a medley of crisp red, green, and yellow bell peppers along with red onion. Lightly dressed in olive oil and a robust blend of fajita seasonings, this dish delivers a satisfying balance of protein and vibrant vegetables with a hint of smoky spice.

NUTRITION

326kcal
Protein
36.5g
Fat
17.8g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1/2 medium Red Bell Pepper

1/2 medium Green Bell Pepper

1/2 medium Yellow Bell Pepper

1/2 medium Red Onion

1 tsp Olive Oil

Fajita Seasoning to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a large sheet pan with parchment paper.

  • 2

    Thinly slice the beef sirloin against the grain for tenderness. Slice the red, green, and yellow bell peppers and red onion into matchstick-sized pieces.

  • 3

    In a large bowl, combine the sliced beef, peppers, and onion. Drizzle with olive oil and sprinkle generously with fajita seasoning. Toss everything together until evenly coated.

  • 4

    Spread the mixture onto the prepared sheet pan in a single layer to ensure even cooking and crispy edges.

  • 5

    Roast in the preheated oven for 15-20 minutes, stirring halfway through, until the beef is cooked to your liking and the vegetables are tender with slight charred edges.

  • 6

    Remove from the oven and serve immediately. Enjoy your colorful and protein-packed sheet pan beef fajitas!