Silky Chocolate Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia and Almond Butter

Indulge in this velvety, chocolate-infused pudding that strikes the perfect balance between decadence and nutrition. Creamy nonfat Greek yogurt and chocolate protein powder are artfully blended with a touch of almond butter and chia seeds for added texture and richness, creating a dessert that is both satisfying and high in protein.

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NUTRITION

344kcal
Protein
44.5g
Fat
11g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150g Nonfat Greek Yogurt

2 teaspoons Almond Butter (10g)

1 tablespoon Chia Seeds (12g)

100 mL Unsweetened Almond Milk

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, almond butter, chia seeds, and unsweetened almond milk.

  • 2

    Blend until the mixture is completely smooth and silky.

  • 3

    Transfer the pudding into a serving bowl or individual cups.

  • 4

    Refrigerate for at least 30 minutes to allow the chia seeds to expand and the flavors to meld together.

  • 5

    Stir once before serving for an extra creamy texture, and enjoy your high-protein, indulgently silky dessert.

Silky Chocolate Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia and Almond Butter

Indulge in this velvety, chocolate-infused pudding that strikes the perfect balance between decadence and nutrition. Creamy nonfat Greek yogurt and chocolate protein powder are artfully blended with a touch of almond butter and chia seeds for added texture and richness, creating a dessert that is both satisfying and high in protein.

NUTRITION

344kcal
Protein
44.5g
Fat
11g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150g Nonfat Greek Yogurt

2 teaspoons Almond Butter (10g)

1 tablespoon Chia Seeds (12g)

100 mL Unsweetened Almond Milk

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, almond butter, chia seeds, and unsweetened almond milk.

  • 2

    Blend until the mixture is completely smooth and silky.

  • 3

    Transfer the pudding into a serving bowl or individual cups.

  • 4

    Refrigerate for at least 30 minutes to allow the chia seeds to expand and the flavors to meld together.

  • 5

    Stir once before serving for an extra creamy texture, and enjoy your high-protein, indulgently silky dessert.