YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A savory, protein-packed morning scramble featuring fluffy egg whites, lightly seasoned spinach, and lean turkey sausage sautéed in a hint of olive oil. This dish provides a satisfying balance of flavors and textures to energize your day.
INGREDIENTS
4 large egg whites (120g)
3 ounces turkey sausage (85g)
1 cup fresh spinach (30g)
1.5 tablespoons olive oil (21g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and add to the skillet. Cook for 3-4 minutes until lightly browned.
Add the fresh spinach to the skillet and sauté for about 1-2 minutes until wilted.
Pour in the egg whites, gently stirring to combine with the sausage and spinach. Cook until eggs are softly set, about 2-3 minutes.
Season with salt and pepper to taste, then serve warm.