Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.25 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 0.25 cup Low-Fat Granola

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Enjoy a luscious, creamy dessert that balances tangy nonfat Greek yogurt with a subtle hint of vanilla whey and bursts of fresh berries, topped with a satisfying crunch of low‐fat granola. Every spoonful delivers a smooth blend of textures and a delightful mix of natural sweetness and protein-packed goodness.

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NUTRITION

Protein

33g

Fat

4.5g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

0.25 cup Low-Fat Granola

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder, stirring well until the mixture is smooth and evenly blended.
2
Gently fold in the mixed berries, being careful not to break them up completely to maintain texture.
3
Transfer the creamy mixture into serving dishes or small dessert cups.
4
Top each serving with a sprinkle of low-fat granola for added crunch and flavor.
5
Chill in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.