Herb-Grilled Chicken with Fresh Berry Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken with Fresh Berry Spinach Salad

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken with Fresh Berry Spinach Salad

Enjoy a vibrant plate featuring succulent herb-grilled chicken paired with a refreshing spinach salad tossed with sweet mixed berries and creamy avocado, all drizzled with a zesty lemon-olive oil dressing. This dish is a perfect balance of savory and sweet, and a delightful way to enjoy a meal that fuels your body and satisfies your taste buds.

Try 3 days free, then $12.99 / mo.

NUTRITION

451kcal
Protein
43.6g
Fat
22.2g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Fresh Spinach

1/2 cup Mixed Berries

1 serving Avocado (approx. 100g)

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Rosemary, Thyme, Basil)

1 clove Garlic

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine chopped fresh herbs, minced garlic, lemon juice, olive oil, salt, and pepper to create the marinade.

  • 2

    Coat the chicken breast with the herb marinade and let it sit for at least 15 minutes.

  • 3

    Preheat your grill or grill pan to medium-high heat. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, assemble the salad by placing fresh spinach in a bowl, topping with mixed berries and sliced avocado.

  • 5

    Once the chicken is done, slice it and arrange it atop or alongside the salad.

  • 6

    Drizzle any remaining herb dressing over the salad, toss gently, and serve immediately.

Herb-Grilled Chicken with Fresh Berry Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken with Fresh Berry Spinach Salad

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken with Fresh Berry Spinach Salad

Enjoy a vibrant plate featuring succulent herb-grilled chicken paired with a refreshing spinach salad tossed with sweet mixed berries and creamy avocado, all drizzled with a zesty lemon-olive oil dressing. This dish is a perfect balance of savory and sweet, and a delightful way to enjoy a meal that fuels your body and satisfies your taste buds.

NUTRITION

451kcal
Protein
43.6g
Fat
22.2g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Fresh Spinach

1/2 cup Mixed Berries

1 serving Avocado (approx. 100g)

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Rosemary, Thyme, Basil)

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine chopped fresh herbs, minced garlic, lemon juice, olive oil, salt, and pepper to create the marinade.

  • 2

    Coat the chicken breast with the herb marinade and let it sit for at least 15 minutes.

  • 3

    Preheat your grill or grill pan to medium-high heat. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, assemble the salad by placing fresh spinach in a bowl, topping with mixed berries and sliced avocado.

  • 5

    Once the chicken is done, slice it and arrange it atop or alongside the salad.

  • 6

    Drizzle any remaining herb dressing over the salad, toss gently, and serve immediately.