Sheet Pan Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas

Savor the bold flavors of this Sheet Pan Chicken Fajitas recipe, featuring juicy strips of chicken breast and vibrant bell peppers and onions lightly combined with aromatic fajita spices and a drizzle of olive oil. This one-pan meal delivers a satisfying balance of lean protein and fresh vegetables, perfect for an energizing dinner.

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NUTRITION

346kcal
Protein
36.2g
Fat
18.3g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1/2 medium Red Bell Pepper (50g)

1/2 medium Yellow Bell Pepper (50g)

1/4 medium Red Onion (40g)

1 tablespoon Olive Oil (14g)

1 teaspoon Fajita Seasoning (3g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken breast into thin strips and cut the bell peppers and red onion into similar-sized strips for even cooking.

  • 3

    In a large bowl, combine the chicken and vegetables. Drizzle with olive oil and sprinkle the fajita seasoning evenly over the mixture. Toss until all pieces are well-coated.

  • 4

    Spread the mixture evenly onto a sheet pan lined with parchment paper to ensure easy cleanup.

  • 5

    Bake in the preheated oven for approximately 20-25 minutes, or until the chicken is cooked through and the vegetables are tender yet crisp.

  • 6

    Remove from the oven and serve immediately. Optionally, squeeze a little lime juice over the top before serving for an added zest.

Sheet Pan Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas

Savor the bold flavors of this Sheet Pan Chicken Fajitas recipe, featuring juicy strips of chicken breast and vibrant bell peppers and onions lightly combined with aromatic fajita spices and a drizzle of olive oil. This one-pan meal delivers a satisfying balance of lean protein and fresh vegetables, perfect for an energizing dinner.

NUTRITION

346kcal
Protein
36.2g
Fat
18.3g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1/2 medium Red Bell Pepper (50g)

1/2 medium Yellow Bell Pepper (50g)

1/4 medium Red Onion (40g)

1 tablespoon Olive Oil (14g)

1 teaspoon Fajita Seasoning (3g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken breast into thin strips and cut the bell peppers and red onion into similar-sized strips for even cooking.

  • 3

    In a large bowl, combine the chicken and vegetables. Drizzle with olive oil and sprinkle the fajita seasoning evenly over the mixture. Toss until all pieces are well-coated.

  • 4

    Spread the mixture evenly onto a sheet pan lined with parchment paper to ensure easy cleanup.

  • 5

    Bake in the preheated oven for approximately 20-25 minutes, or until the chicken is cooked through and the vegetables are tender yet crisp.

  • 6

    Remove from the oven and serve immediately. Optionally, squeeze a little lime juice over the top before serving for an added zest.