YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced, lean lunch featuring tender grilled chicken breast paired with fluffy quinoa and fresh steamed broccoli, delivering robust flavors and a satisfying crunch that's both nutritious and delicious.
INGREDIENTS
5.5 oz Grilled Chicken Breast
1 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, reheat or prepare your cooked quinoa according to package instructions if needed.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Plate the sliced chicken breast alongside a serving of quinoa and steamed broccoli, and serve warm.