YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, lightly enhanced with olive oil for a satisfying, balanced meal ideal for a nutritious lunch.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat and the oven to 400°F for roasting the broccoli.
Season the chicken breast lightly with salt and pepper (or your favorite herbs) and grill for about 6-7 minutes per side until fully cooked.
Rinse quinoa under cold water, then cook according to package instructions until fluffy.
Toss broccoli florets with 1 teaspoon of olive oil, a pinch of salt, and pepper. Roast in the preheated oven for about 15-20 minutes until tender and lightly browned.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli, and serve warm.