Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 30 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 teaspoon Honey; 1 teaspoon Unsweetened Cocoa Powder

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and airy protein mousse that pairs creamy, tangy Greek yogurt with a subtle hint of vanilla whey, complemented by the burst of fresh mixed berries and a delicate drizzle of honey and cocoa for a decadent finish.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

43.5g

Fat

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

30 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Honey

1 teaspoon Unsweetened Cocoa Powder

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir well until the mixture is smooth and fully blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed within the mousse.
3
Drizzle in the honey and sift the unsweetened cocoa powder over the mixture. Stir lightly to incorporate the flavors without breaking up the berries.
4
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to set.
5
Serve chilled, and enjoy a light, protein-packed dessert perfect for satisfying your sweet tooth while fueling your day.