Crispy Roasted Potatoes with Smoky Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potatoes with Smoky Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potatoes with Smoky Bacon and Creamy Cheese Sauce

Enjoy a satisfying dish featuring crispy roasted baby potatoes paired with smoky, crispy bacon and a luscious, creamy cheese sauce enriched with a touch of Greek yogurt for extra protein. This comforting dish offers a delightful mix of textures and flavors, perfect for lunch or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

571kcal
Protein
34.5g
Fat
34.2g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

150g Baby Potatoes

6 slices Pork Bacon

1 oz Cheddar Cheese

1/4 cup Plain Greek Yogurt

1 tsp Olive Oil

1 tbsp Lowfat Milk

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dry the baby potatoes. Toss them with olive oil, salt, and pepper in a bowl until evenly coated.

  • 3

    Spread the potatoes in a single layer on a baking sheet and roast for about 25-30 minutes, or until they are crispy on the outside and tender inside, stirring halfway through.

  • 4

    While the potatoes roast, cook the bacon in a skillet over medium heat until crispy. Remove the bacon and drain on paper towels, then chop into bite-sized pieces.

  • 5

    In a small saucepan over low heat, combine the shredded cheddar cheese, plain Greek yogurt, and a splash of lowfat milk. Stir continuously until the cheese is melted and the sauce is creamy. Adjust the consistency with a little more milk if needed and season with a pinch of salt and pepper.

  • 6

    Plate the roasted potatoes, drizzle with the warm creamy cheese sauce, and sprinkle the crispy bacon pieces over the top.

  • 7

    Serve immediately and enjoy your delicious, well-balanced meal.

Crispy Roasted Potatoes with Smoky Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potatoes with Smoky Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potatoes with Smoky Bacon and Creamy Cheese Sauce

Enjoy a satisfying dish featuring crispy roasted baby potatoes paired with smoky, crispy bacon and a luscious, creamy cheese sauce enriched with a touch of Greek yogurt for extra protein. This comforting dish offers a delightful mix of textures and flavors, perfect for lunch or dinner.

NUTRITION

571kcal
Protein
34.5g
Fat
34.2g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

150g Baby Potatoes

6 slices Pork Bacon

1 oz Cheddar Cheese

1/4 cup Plain Greek Yogurt

1 tsp Olive Oil

1 tbsp Lowfat Milk

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dry the baby potatoes. Toss them with olive oil, salt, and pepper in a bowl until evenly coated.

  • 3

    Spread the potatoes in a single layer on a baking sheet and roast for about 25-30 minutes, or until they are crispy on the outside and tender inside, stirring halfway through.

  • 4

    While the potatoes roast, cook the bacon in a skillet over medium heat until crispy. Remove the bacon and drain on paper towels, then chop into bite-sized pieces.

  • 5

    In a small saucepan over low heat, combine the shredded cheddar cheese, plain Greek yogurt, and a splash of lowfat milk. Stir continuously until the cheese is melted and the sauce is creamy. Adjust the consistency with a little more milk if needed and season with a pinch of salt and pepper.

  • 6

    Plate the roasted potatoes, drizzle with the warm creamy cheese sauce, and sprinkle the crispy bacon pieces over the top.

  • 7

    Serve immediately and enjoy your delicious, well-balanced meal.