Grilled Chicken Breast with Tomato Endive Salad and Herb Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Tomato Endive Salad and Herb Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Tomato Endive Salad and Herb Potatoes

Enjoy a beautifully balanced lunch featuring a juicy, grilled chicken breast paired with a fresh tomato and endive salad and herb-infused roasted potatoes, drizzled with a vibrant olive oil dressing for an extra touch of flavor.

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NUTRITION

492kcal
Protein
36.6g
Fat
20.1g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast (100g)

200g Potatoes

1 medium Tomato

1 cup Endive

3.5 tsp Olive Oil

2 sprigs Fresh Rosemary

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill and oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill over medium-high heat for about 5-6 minutes per side or until cooked through.

  • 3

    Meanwhile, dice the potatoes into small cubes. Toss with a portion of the olive oil (about 1.5 tsp), chopped rosemary, salt, and pepper.

  • 4

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until golden and tender, stirring halfway through.

  • 5

    Chop the tomato and endive, and combine in a bowl. Drizzle with the remaining olive oil (about 2 tsp) and season with salt and pepper to taste.

  • 6

    Plate the grilled chicken breast alongside the roasted herb potatoes and fresh tomato endive salad. Serve immediately and enjoy!

Grilled Chicken Breast with Tomato Endive Salad and Herb Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Tomato Endive Salad and Herb Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Tomato Endive Salad and Herb Potatoes

Enjoy a beautifully balanced lunch featuring a juicy, grilled chicken breast paired with a fresh tomato and endive salad and herb-infused roasted potatoes, drizzled with a vibrant olive oil dressing for an extra touch of flavor.

NUTRITION

492kcal
Protein
36.6g
Fat
20.1g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast (100g)

200g Potatoes

1 medium Tomato

1 cup Endive

3.5 tsp Olive Oil

2 sprigs Fresh Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill and oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill over medium-high heat for about 5-6 minutes per side or until cooked through.

  • 3

    Meanwhile, dice the potatoes into small cubes. Toss with a portion of the olive oil (about 1.5 tsp), chopped rosemary, salt, and pepper.

  • 4

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until golden and tender, stirring halfway through.

  • 5

    Chop the tomato and endive, and combine in a bowl. Drizzle with the remaining olive oil (about 2 tsp) and season with salt and pepper to taste.

  • 6

    Plate the grilled chicken breast alongside the roasted herb potatoes and fresh tomato endive salad. Serve immediately and enjoy!