YOUR SOLIN GENERATED RECIPE
Protein Chocolate Mousse with Fresh Strawberries
Indulge in a decadent yet light chocolate mousse that’s both rich in flavor and perfectly balanced for your nutritional goals. This velvety dessert combines a hint of cocoa with a creamy blend of egg whites, a touch of avocado, and refreshing coconut cream, all crowned with bright, juicy fresh strawberries for a delightful finish.
INGREDIENTS
1/2 scoop (15g) Chocolate Protein Powder
2 large Egg Whites
1/2 cup Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1/2 cup Fresh Strawberries (sliced)
50g Ripe Avocado
1/2 cup Unsweetened Coconut Cream
PREPARATION
Combine the egg whites, nonfat Greek yogurt, unsweetened almond milk, chocolate protein powder, and unsweetened cocoa powder in a blender.
Add the ripe avocado to the mixture for a creamy texture and blend until totally smooth.
Taste the blend and adjust sweetness if desired with a natural sweetener like stevia or erythritol.
Spoon the mousse into serving dishes and gently fold in the sliced fresh strawberries, reserving a few for garnish.
Top with a dollop of unsweetened coconut cream to enrich the mousse and garnish with the remaining strawberries.
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to set.