Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Whey Protein Powder (30g); 1 cup Unsweetened Almond Milk (240g); 1.5 tablespoons Almond Butter (24g); 1 tablespoon Unsweetened Cocoa Powder (5g); 1/3 cup Nonfat Greek Yogurt (80g)

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a decadent, creamy chocolate pudding that surprises with a smooth, silky texture and a nutty hint from almond butter. This dessert is perfected for those seeking a protein boost without sacrificing flavor – a delightful guilt-free treat ideal for dessert lovers and fitness enthusiasts alike.

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NUTRITION

Protein

38.1g

Fat

18.7g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1.5 tablespoons Almond Butter (24g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/3 cup Nonfat Greek Yogurt (80g)

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PREPARATION

1
Combine the chocolate protein powder, unsweetened almond milk, almond butter, cocoa powder, and nonfat Greek yogurt in a high-speed blender.
2
Blend the mixture on high until completely smooth and creamy, ensuring that the almond butter is fully incorporated.
3
Pour the pudding into a serving bowl or individual ramekins.
4
Refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors meld together.
5
Give it a quick stir before serving, and enjoy your silky, protein-packed dessert.