Grilled Chicken and Tomato Salad with Cucumber and Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Tomato Salad with Cucumber and Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Tomato Salad with Cucumber and Herb Vinaigrette

Savor a refreshing salad featuring juicy grilled chicken breast paired with crisp cucumbers and ripe tomatoes, accented by a light herb vinaigrette and topped with crunchy bacon and a perfectly boiled egg. Every bite offers a balance of savory and bright flavors that delight the palate.

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NUTRITION

448kcal
Protein
51.0g
Fat
20.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 slice Crispy Bacon

1 large Hard-Boiled Egg

1 cup Chopped Tomatoes

1 cup Chopped Cucumbers

0.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (basil, parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    Grill the chicken breast until fully cooked and slice it into strips.

  • 2

    Crisp the bacon in a skillet over medium heat, then chop into small pieces once cooled.

  • 3

    Prepare a hard-boiled egg, peel it, and slice it into quarters.

  • 4

    In a large bowl, combine the chopped tomatoes and cucumbers. Add the grilled chicken, bacon, and boiled egg.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, fresh herbs, salt, and pepper to create a light herb vinaigrette.

  • 6

    Pour the vinaigrette over the salad and gently toss to combine all ingredients.

  • 7

    Serve immediately to enjoy the fresh flavors and texture contrasts.

Grilled Chicken and Tomato Salad with Cucumber and Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Tomato Salad with Cucumber and Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Tomato Salad with Cucumber and Herb Vinaigrette

Savor a refreshing salad featuring juicy grilled chicken breast paired with crisp cucumbers and ripe tomatoes, accented by a light herb vinaigrette and topped with crunchy bacon and a perfectly boiled egg. Every bite offers a balance of savory and bright flavors that delight the palate.

NUTRITION

448kcal
Protein
51.0g
Fat
20.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 slice Crispy Bacon

1 large Hard-Boiled Egg

1 cup Chopped Tomatoes

1 cup Chopped Cucumbers

0.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (basil, parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Grill the chicken breast until fully cooked and slice it into strips.

  • 2

    Crisp the bacon in a skillet over medium heat, then chop into small pieces once cooled.

  • 3

    Prepare a hard-boiled egg, peel it, and slice it into quarters.

  • 4

    In a large bowl, combine the chopped tomatoes and cucumbers. Add the grilled chicken, bacon, and boiled egg.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, fresh herbs, salt, and pepper to create a light herb vinaigrette.

  • 6

    Pour the vinaigrette over the salad and gently toss to combine all ingredients.

  • 7

    Serve immediately to enjoy the fresh flavors and texture contrasts.