Creamy Grits with Scrambled Eggs, Crispy Bacon, and Sautéed Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Grits with Scrambled Eggs, Crispy Bacon, and Sautéed Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Grits with Scrambled Eggs, Crispy Bacon, and Sautéed Shrimp

Enjoy a comforting Southern-style breakfast featuring creamy, lightly seasoned grits topped with perfectly scrambled eggs, crispy bacon, and a few succulent shrimp. A refreshing tomato and cucumber salsa provides a bright, fresh contrast to the warm, savory flavors.

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NUTRITION

361kcal
Protein
32.7g
Fat
14.5g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

2 large whole eggs

1 large egg white

3 slices turkey bacon

0.2 cup dry quick-cooking grits (~30g)

40g cooked, peeled shrimp

Mixed tomato & cucumber salsa (1 serving)

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PREPARATION

  • 1

    Bring water to a boil in a small saucepan, add a pinch of salt and stir in the dry grits. Reduce heat and simmer, stirring occasionally, until creamy and thickened (about 5-7 minutes).

  • 2

    While the grits are cooking, chop a small tomato and some cucumber to create a fresh salsa. Season with a pinch of salt and pepper, and set aside.

  • 3

    In a nonstick skillet over medium heat, cook the turkey bacon until crispy. Remove and set on a paper towel to drain.

  • 4

    In a bowl, whisk together the 2 whole eggs and 1 egg white. Pour into a lightly greased nonstick pan over medium-low heat and gently scramble until just set.

  • 5

    In another small skillet, quickly sauté the shrimp with a dash of salt and pepper for about 1-2 minutes until heated through.

  • 6

    To assemble, spoon a serving of creamy grits onto a plate, top with the scrambled eggs, and arrange the crispy bacon and sautéed shrimp alongside. Garnish with the fresh tomato and cucumber salsa and serve immediately.

Creamy Grits with Scrambled Eggs, Crispy Bacon, and Sautéed Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Grits with Scrambled Eggs, Crispy Bacon, and Sautéed Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Grits with Scrambled Eggs, Crispy Bacon, and Sautéed Shrimp

Enjoy a comforting Southern-style breakfast featuring creamy, lightly seasoned grits topped with perfectly scrambled eggs, crispy bacon, and a few succulent shrimp. A refreshing tomato and cucumber salsa provides a bright, fresh contrast to the warm, savory flavors.

NUTRITION

361kcal
Protein
32.7g
Fat
14.5g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

2 large whole eggs

1 large egg white

3 slices turkey bacon

0.2 cup dry quick-cooking grits (~30g)

40g cooked, peeled shrimp

Mixed tomato & cucumber salsa (1 serving)

PREPARATION

  • 1

    Bring water to a boil in a small saucepan, add a pinch of salt and stir in the dry grits. Reduce heat and simmer, stirring occasionally, until creamy and thickened (about 5-7 minutes).

  • 2

    While the grits are cooking, chop a small tomato and some cucumber to create a fresh salsa. Season with a pinch of salt and pepper, and set aside.

  • 3

    In a nonstick skillet over medium heat, cook the turkey bacon until crispy. Remove and set on a paper towel to drain.

  • 4

    In a bowl, whisk together the 2 whole eggs and 1 egg white. Pour into a lightly greased nonstick pan over medium-low heat and gently scramble until just set.

  • 5

    In another small skillet, quickly sauté the shrimp with a dash of salt and pepper for about 1-2 minutes until heated through.

  • 6

    To assemble, spoon a serving of creamy grits onto a plate, top with the scrambled eggs, and arrange the crispy bacon and sautéed shrimp alongside. Garnish with the fresh tomato and cucumber salsa and serve immediately.