Creamy Vegan Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Mousse with Almond Butter

Indulge in a silky and decadent vegan mousse that harmonizes rich chocolate protein powder with creamy silken tofu, nutty almond butter, and a hint of cocoa. This dessert offers a balanced blend of high-quality plant proteins and a luscious texture that will satisfy your sweet cravings without sacrificing your nutritional goals.

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NUTRITION

373kcal
Protein
42.7g
Fat
17.3g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

45g Vegan Chocolate Protein Powder

100g Silken Tofu

1 tbsp Almond Butter

1/4 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the silken tofu, vegan chocolate protein powder, almond butter, unsweetened cocoa powder, and unsweetened almond milk in a high-speed blender or food processor.

  • 2

    Blend until the mixture becomes smooth and creamy, scraping down the sides as needed to ensure an even texture.

  • 3

    Taste the mousse and adjust sweetness if desired by adding a small amount of your preferred sweetener.

  • 4

    Spoon the mousse into serving dishes and refrigerate for at least 1 hour to allow it to set and the flavors to meld.

  • 5

    Serve chilled for a delightful and nutritious dessert.

Creamy Vegan Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Mousse with Almond Butter

Indulge in a silky and decadent vegan mousse that harmonizes rich chocolate protein powder with creamy silken tofu, nutty almond butter, and a hint of cocoa. This dessert offers a balanced blend of high-quality plant proteins and a luscious texture that will satisfy your sweet cravings without sacrificing your nutritional goals.

NUTRITION

373kcal
Protein
42.7g
Fat
17.3g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

45g Vegan Chocolate Protein Powder

100g Silken Tofu

1 tbsp Almond Butter

1/4 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    Combine the silken tofu, vegan chocolate protein powder, almond butter, unsweetened cocoa powder, and unsweetened almond milk in a high-speed blender or food processor.

  • 2

    Blend until the mixture becomes smooth and creamy, scraping down the sides as needed to ensure an even texture.

  • 3

    Taste the mousse and adjust sweetness if desired by adding a small amount of your preferred sweetener.

  • 4

    Spoon the mousse into serving dishes and refrigerate for at least 1 hour to allow it to set and the flavors to meld.

  • 5

    Serve chilled for a delightful and nutritious dessert.