YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Creamy Dip with Fresh Veggies
Enjoy a zesty and creamy Buffalo Chicken Dip perfect for a balanced meal or as a hearty snack. Tender shredded chicken meets a tangy blend of nonfat Greek yogurt, spicy buffalo sauce, and a hint of blue cheese crumbles and low-fat cheddar, all enriched by the smooth creaminess of avocado. Served with crisp, fresh veggies for dipping, this dish delivers a satisfying mix of flavors and textures.
INGREDIENTS
3 oz Chicken Breast (cooked and shredded)
1/2 cup Nonfat Greek Yogurt
2 tbsp Buffalo Sauce
1 tbsp Blue Cheese Crumbles
1 oz Low-Fat Cheddar Cheese (shredded)
1/4 medium Avocado (cubed)
PREPARATION
Cook the chicken breast by grilling or baking until fully cooked, then allow it to cool and shred finely.
In a medium bowl, mix the shredded chicken with nonfat Greek yogurt, buffalo sauce, blue cheese crumbles, and shredded low-fat cheddar.
Gently fold in the cubed avocado to add creaminess and healthy fats, being careful not to mash it.
Taste and adjust seasoning if desired, adding extra buffalo sauce for more heat.
Serve immediately with a side of fresh cut veggies such as celery sticks, carrot sticks, and bell pepper strips for dipping.